Form submitted successfully, thank you.

Error submitting form, please try again.

Boots McBlog bio picture

bonjour, y'all!

I'm a dash of Jackie O.  A pinch of Elly May.  A splash of Quelques Fleurs.  A jigger of pickle juice. My friends call me Boots. My name is JoBeth.  I'm just a southern girl who adores a great tune, a delicious meal, beautiful flowers, a frilly dress, and the perfect shoe. I'm married to a curly haired boy I call "The Angler".   By day, I'm a healthcare stategist with a passion for NonProfits.   I have a Masters degree in food.  Literally.  I am a registered dietitian, but I do love burgers and chocolate chip cookies.   I survived being President of the Junior League.  I'm a daydreamer, an avid i-pod shuffler and a novice photographer.  I love to laugh.  I'm often silly with a heapin' helpin' of sappy. I'm blessed beyond measure and amazed by God's grace. I try to keep my high heels walking in faith one step at a time, It's my prayer to help other women live beautiful, gracious lives. 

Like all true southerners, I come from a long line of storytellers. My favorite stories paint pictures.  And great pictures tell stories. I hope to accomplish both on this blog.  So,  grab yourself a glass of sweet tea, kick off your Manolo's and sit a spell on my virtual veranda. Flair and folly awaits.  

Do tell!


{ for my style files and daily favorites come visit my tumblr:  bootsmcblog.tumblr.com }


Category Archives: epicuriousity

Woo Pig Sugar!

“Gimme some Shu-gar!” is an often used phrase here in the South by grandmothers and  those aunties who like to pinch cheeks.  This week in Arkansas,  it’s not relegated to old belles. All of us HOG fans are getting in on the action and wanting some shu-gar.   In case you aren’t a fan of the SEC ( shame on you!), you might have missed that the Arkansas Razorbacks will be taking on some team from above the Mason Dixon in the Sugar Bowl tomorrow.     Our state couldn’t be happier, prouder, or more excited.  To say we are high on the HOGS would would be an understatement.   In true southern style,  tomorrow,  there will be tailgates happening all over our state and beyond to celebrate.   Whether we will cheer from the sidelines in NOLA or from an armchair,  we’ll definitely want to have some delectable treats to ensure we have the energy to keep our “WOO PIGS!”  strong and loud.    And for all you resolutionists,  as your nutritionist,  I can safely say that calories don’t exist on holidays and when the HOGS play the Sugarbowl.

In honor of our big event,  I’d thought we’d need a tailgate treat….so  I took a little pig,  added a little sugar and  now I present to you: Painted Praline Bacon

Start with  1 pound of thick cut bacon

Preheat oven to 350 degrees.  Place a cooling rack over a jelly roll pan.  Lay uncooked bacon strips across the cookie sheet.  (this allows for crisper bacon when baking).   Bake bacon for 30 minutes.

After the bacon has cooked for 30 minutes,  remove from the oven and using a basting brush,  paint the bacon with a lite spread of Dijon mustard

Then sprinkle the mustard topped  bacon with lite brown sugar

After you have sprinkled the bacon thoroughly with brown sugar,  place the bacon back in the oven for another 10-15 minutes until the brown sugar is melted.

If you can stand it,  let the bacon cool for 10 minutes before serving.

This is a perfect treat alongside a breakfast of champions (which we already know the HOGS are) such as eggs benedict   or sprinkled on a spinach salad.

Let’s face it  -   it’s bacon and sugar – we all know that’s just a little piece of HOG heaven whenever and wherever…especially when our team is playing the sugarbowl.

Cheers and WOO PIG,  Y’all!

Gracious Holiday: Grand Crans

There’s a little basket I keep on my back gate.   I refer to it as the “happy” basket.    It’s the place where my sweet friends and I exchange notes or treats or whatever it is that we are trying to swap.    I always know the holidays are here when I find in my basket a jar of Mauri’s Sherried Cranberries.    For the past ten years, my family has come to expect I will share them as our pre-Thanksgiving meal appetizer.   I  must admit they are so yummy,  I want to keep them to myself.    Thanks to her gracious heart,  Mauri shared her special holiday recipe with me this year.   The recipe was originally printed in The Cotton Country Collection Cookbook published by Junior League of Monroe, LA.

Sherried Cranberries

1 C sugar

1 c dry sherry

2 c fresh cranberries

1/2 c. chopped walnuts

Dissolve sugar in sherry over low heat, stirring frequently.  Bring to a boil.  Add cranberries; cook until berries pop, about 8 minutes.

Cool and add walnuts.  Place in jars and refrigerate.

Serve these berries over cream cheese with triskets or your favorite cracker.    These are also delicious served over warm brie.   And if you can manage to save a smidge, we’ve discovered they are  the perfect topping for those day after Christmas ham or turkey sandwiches/ paninis.

For gifts,  I’ve  wrapped or topped each of the  jars in ivory burlap tied with silver ribbons.  I picked up several different prisms and pendants in my local craft store to add a little special sparkle to the presentation for each friend.     If you are looking for the perfect delicious , EASY, and different recipe to share with friends this season,  this makes for a berry special treat.

Merry Christmas, Y’all.

boots

xxoo

boots camp: healthy holidays are so en vogue

Why, yes, dah-lin, my nutritionist hat is blue.

With Thanksgiving 2010 now a mere memory,  we can expect the plethora of holiday treats all around us to multiply – from the parties held by families and friends, to the casual breakroom get togethers, to those once-a-year specialities. Surviving all of the fetes with minimal to no damage to your waistline  can be quite a feat.   Last week, the kind folks at KHTV asked me don my nutritionist hat  to share how we can beat the bulge through the holidays.   In case you missed it, here are my tips wrapped up here.

Dahling all I want for Christmas is health ( and a few more happy pills)

Plan to MOVE

Know the special events on your schedule.   Will you be dashing from work to a holiday party?    Will you be eating or drinking a few more glasses of punch or wine than a normal night?    If so,  then it is more important than ever to keep up your exercise routine.  Make exercise a priority in your holiday schedule.   It not only will help you keep that trim waistline,  it will also help to defuse any holiday tension.

At the office,  take the stairs as much as possible.   Let’s face it,  when Suzy Cream Puff brings in her great grandmother’s world famous divinity,  are you really going to say, “no, thank you”?     Probably not.   If you have ADDED taking the stairs to your usual exercise routine, then you can help offset those extra calories.   ( not to mention, you’ll get a headstart  - You’ll own that stairwell when all those mamby jamby resolutionists arrive in January) .   For those of you not in a formal office building,  take the stairs wherever you are  - in the mall, at the church, in the hospital   and choose a far away parking place.   Don’t grumble when someone gets that up close spot.  Come 2011,  you’ll be fitting in your skinny jeans and you’ll be thankful.

Stairs are glamorous, dah-ling. And look, retail in the distance.

Incorporate new traditions of activity with family or friends.  Many towns have holiday races/5ks, sign up to be part of one.  Set up a team of friends or family to join you.  This is something new I’ve added to my list of holiday cheer this year.  I’ve loved talking gifts, shopping, recipes while running with my girlfriends.  And I know we are going to be excited when we cross that finish line in a few weeks.

Not up for a race ?  Even easier, ask a favorite family member to go on a “walk and talk” to catch up after or before your holiday meal (s).

Did Aunt Gladys really bring a busload of her grandkids? Let's make a run for it.

Don’t Chug the Calories!

Calories from that extra drink add up. A glass of wine (4 oz) contains the same amount of calories as a cookie. Mixed cocktails and eggnog can contain as many calories as piece of pie or cake. At parties, eating lots of rich foods and consuming more alcohol than usual can easily pack on a pound (3500 calories) in one night / week  of over consumption.   Also be mindful of how much wine you are being served per glass.   A serving size of wine is half a cup (4 oz),  today most restaurants are serving 8-12 oz which can be a whopping 300 calories.     Most of us wouldn’t reach for ANOTHER dessert at a party.  Keep this in mind when you are filling yourself with the spirits of the holiday.

Also think twice about those tasty holiday coffee drinks that show up this time of year.   From lattes spiked with pumpkin, eggnog, or peppermint,  a medium drink made with 2% milk and whip cream can add up to an extra 500 calories to your day.  Some hot chocolates can boast as much if not more calories.   They may be in liquid form going down, but too many will show up  in a solid jiggle in your middle if you down too many of these a week.

Dah-ling, I really shouldn't. But how can a girl resist a cocktail that matches the couture.

Great NEWS!

If you are reading this article, that is a step in the right direction.  Those who are most concerned with gaining weight over the holidays are most successful at beating the bulge.  So, keep it up.    When attending or hosting a holiday party, offer healthy options such as  baked apples for dessert.  Try hummus dip with fresh veggies or Roasted veggie skewers.   Be the guest to bring the healthy option to a party.   While some folks may snicker or mock the healthy holiday,  I guarantee you,  there will be others standing around thankful for lighter option.    We’ll also be the ones with less rolls when January 1 rolls around.

Speaking of rolls,  while rumors have circulated that holiday weight gain can range from 5-25 pounds over these decadent days,  the truth is most folks average a pound weight gain.   A pound!   We are getting all worked up about a pound?   Well, yes,  we should.   According to researchers,  it’s this one pound that we don’t stress over and it stays with us from the holidays all the year through.  Until next holiday when we add  another pound.  Before you know it,  we’re staring down our forties with an extra 10 pounds wondering from where it came.   THis my friends is what I consider the scary ghost of Christmas past.

Starting today,  we can make our plans to navigate the holiday parties and fare with success.   Get moving / Keep moving.   Skip those extra cocktails and coffee drinks.   Choose health.   It is the best gift you can give yourself and others this season.   Not to mention,  we’ll be on track to hang out with the very posh Ghost of  Christmas Future….you know the ghost who likes to show everyone pics from Summer vacation where we rocked our swimsuits.

Dahling, swimsuit shopping is a beach when you skip the holiday buffet.


epicuriosity: warm blue cheese, bacon, and garlic dip

Inspired by tonight’s blue moon and the holiday season beginning just days away,  here is one of my favorite treats to serve to guests before the full bounty hits the table.    Blue Cheese, bacon AND garlic make this dip absolutely scrumptious.    It’s easy, pretty and can be made ahead of time and refrigerated before baking which makes it the ideal holiday treat.

Warm Blue Cheese, Garlic, and Bacon Dip

7 slices of bacon**
2-3 cloves of garlic. minced
1 8oz package of cream cheese, softened
1/4 cup of half and half
4-6 oz of blue cheese, crumbled
2 TBSP fresh chives, chopped
2 TBSP smoked almonds**

Place bacon strips in a skillet and cook over medium heat.  When crisp remove from skillet to drain on paper towels.  Let the bacon cool and then crumble.    In bacon grease,  saute’ the minced garlic cloves – approximately 1-2 minutes
In mixing bowl combine cream cheese, half and half, blue cheese and mix with electric mixer at medium speed.  Add bacon, chives, and garlic and continue mixing  until ingredients are well incorporated.   Spoon mixture into a 2 cup  oven proof casserole.  Top with almonds.     Bake at 350 for 30  minutes or until center of dip is warm and bubbly and top is lightly browned.
**When short on time I often substitute Oscar Meyer Real Bacon pieces for the cooked back and saute the garlic in olive oil.   I also will toast almonds when smoked almonds are not available.    My guests don’t seem to mind the substitutions.

Serve this dip warm with green apple slices,  crusty baguette slices, or pita chips. This will be a recipe your friends and family will be thankful you made.

Bon Appetite, Y’all!

epicuriousity: { layers }

There’s a crispness in the air and it’s time to break out the sweaters (to wear through the morning at least)   Layering my wardrobe got me to thinking about layers on a plate.  It’s been awhile since I’ve posted a recipe.   Partly because what I’ve been cooking lately hasn’t been too exciting.  Or  I’ve been so hungry by the time I’ve prepared it, I didn’t want to stop, style and take a picture of it before diving in.  Thankfully this treat is QUICK, easy,and absolutely delicious.    Perhaps, I’m late to the game on this one and everyone is already eating it.    I can’t believe I never thought of layering hummus before now.     If you are looking for a healthier dip option on for your tailgate parties- this is it!   The Angler and I have become quite addicted to it.

Layered Hummus

1o oz prepared hummus from grocery deli

1-2 tablespoon cucumber, seeded and chopped

1-2 tablespoon tomato, seeded and chopped

1-2 tablespoon red onion ,chopped

1-2 tablespoon feta cheese, crumbled

1-2 tablespoon kalamata olives, pitted and chopped

1 tablespoon fresh majoram, chopped  (optional)

In a small 2 cup dish,  spread hummus and topped with veggies.  Chill and serve with pita chips* .   Yes – it’s THAT easy.

* If  wanna make it a wee bit harder you can make your own pita chips.   I buy soft pitas and cut whole pitas into 8 wedges.   Place on a cookie sheet.  Spray lightly with canola cooking spray.  Sprikle with Lemon Pepper seasoning.  Bake at 400 degrees for  7-10 minutes.

This quick fix will definitely score big taste points!

Cheers, Ya’ll!

Related Posts Plugin for WordPress, Blogger...