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Boots McBlog bio picture

bonjour, y'all!

I'm a dash of Jackie O.  A pinch of Elly May.  A splash of Quelques Fleurs.  A jigger of pickle juice. My friends call me Boots. My name is JoBeth.  I'm just a southern girl who adores a great tune, a delicious meal, beautiful flowers, a frilly dress, and the perfect shoe. I'm married to a curly haired boy I call "The Angler".   By day, I'm a healthcare stategist with a passion for NonProfits.   I have a Masters degree in food.  Literally.  I am a registered dietitian, but I do love burgers and chocolate chip cookies.   I survived being President of the Junior League.  I'm a daydreamer, an avid i-pod shuffler and a novice photographer.  I love to laugh.  I'm often silly with a heapin' helpin' of sappy. I'm blessed beyond measure and amazed by God's grace. I try to keep my high heels walking in faith one step at a time, It's my prayer to help other women live beautiful, gracious lives. 

Like all true southerners, I come from a long line of storytellers. My favorite stories paint pictures.  And great pictures tell stories. I hope to accomplish both on this blog.  So,  grab yourself a glass of sweet tea, kick off your Manolo's and sit a spell on my virtual veranda. Flair and folly awaits.  

Do tell!


{ for my style files and daily favorites come visit my tumblr:  bootsmcblog.tumblr.com }


Monthly Archives: July 2010

Have you hugged your porcupine today?

Meet Stinkers. Before becoming an online sensation of viral video,  Stinkers lived a life on the slopes of Telluride Colorado  where his name was Snickers or Stickers to some – depends on who you ask.    Snickers could have been an appropriate name because he came to rely on the chocolate goodness and treats skiers would provide him on the slopes.  His antics were well documented on film as he batted his big brown eyes and begged for yummy treats.   ANd because those big brown eyes don’t see so well,  he sometimes didn’t know the difference between a ladyfinger and a lady’s finger.  OUCH!    He had become dependent on hand-outs, so for his safety and the safety of others,  Stinkers now resides in an Alaska Wildlife refuge.  Take a look here — ( I’m having some difficulty with embedding the video – if you don’t see it below – click “meet stinkers” at the beginning of this post)

What struck me most when I watched this video was this:  Porcupines need hugs, too!   Well, of course they do.    Think about it.  How many times have you had a lousy day.   Your head hurts.  Your body aches.    People are getting on your very last nerve.    You’ve got a scowl  on your face.    Your mood could easily be described as “prickly”.  Then… someone you really care about says, “come here”  And wraps arms around you. Gives a BIG squeeze  and just holds you.   Things seem to get better right?
Now think about this.   How many people cross our path’s each day that the word “prickly”  would be  the NICEST thing we could say about them.  When threatened, they shoot their quills of critical words, hurtful looks, or ignore you altogether.  Of course, I may be given to oversimplification but what if you misjudge all those prickles you see.  What if those quills are there to hide their very own hurts and insecurities.  It’s true, some people are mean. They Just are.  But most of those we quickly dismiss as meanies are really  just big ol softies underneath. Sometimes I forget that and put my own stickers out in defense.   I appreciate Stinkers/ Snickers/ Stickers reminding me –   Everyone needs a hug.
Even porcupines.

favorite things friday: san ysidro ranch

Take a deep breath.  Exhale.   Maybe it’s been a tough week. month. year.  If at this moment you could escape the chaos of life, where would you go?    Where is the one place that is full of the sites, sounds, textures, fragrances of your dreams?  When a masseuse or therapists asks you to close your eyes to go there –   Where is your “happy place”?

My “happy place” is a quaint white cottage nestled among rosemary, pink geraniums and pale roses.  From my bricked terrace, I see the rising mountains and the vast ocean.   A cool breeze carries the calming scent of lavender.  I hear the faint crashing of the waves.  It feels and looks like a dream – but this is reality –  at San Ysidro Ranch.

image courtesy of www.sanysidroranch.com

Two years ago,  The Angler and I planned a California get-away.  We knew we wanted to spend a few days in Santa Barbara.  I credit him for finding this jewel, a stone’s throw from Oprah’s beloved “Promise Land”.   Through his online research, he happened upon a rave review by the New York Times and emailed me the link to the article and a link to the ranch which has existed since 1893.    Of course,  I’m a girly girl – so the word “ranch” immediately threw me off.   Then,  I saw the pictures of the white cottages.  The landscape of roses and Provençal herbs.  I read  of the  newly completed $150 million renovation by owner Ty Warner ( as in Beanie Baby Ty).  The site was managed by Rosewood Resorts. ( think Mansion on Turtle Creek) I read the rich history. Vivian Leigh (Scarlett O’Hara) married  Sir  Laurence Olivier here.  Jack and Jackie Kennedy honeymooned here.   I was smitten.   I immediately called to check availability for our dates of travel.   Only one room was available.  (Thank you, God!)    Well,  actually two rooms/ cottages were available.  Werner Cottage, the 2200 square foot private residence with decor reminiscent of a european country house and all the amenities of a well appointed life was available for $5000 / night.    I booked the ranch room.

The day arrived when we left our mod beachy digs in San Diego to trek to our quaint cottage in Montecito.  As we made our way up the winding path to the Hacienda ( the main reception house) and I saw in real life  for the first time the beauty of the ranch, I was breathless.  We stopped the car to behold the splendor.  At once,  I called my mom and said,  ”I’m in a storybook! This looks like every fairytale!”   I hung up with her and we made our way an hour prior to check-in to the hacienda.  The staff offered us lemon bars made with lemon juice from their own trees.  Divine!   Then, because we were early to this destination and had yet to eat lunch,  our concierge called a quaint spanish eatery  in the heart of Montecito.   “Mr & Mrs Mc. are in town from Little Rock.  I am sending them your way.  Could you please seat them by the fireplace?  I know you will take extra special care of them”  We arrived and they did take extra special care of us.

The Hacienda

Back at the Ranch,  we were lead to our room beyond a teak arbor, up the rosemary, lavender steps.   Our bellman gave us the grand tour of the ammenties in our cottage room (including our personalized stationery)  and the directions of operation of  the fireplace, heated bathroom floors, and the fully stocked refreshment center.  California Olives, chips & salsa, pistachios, gourmet toffees,  a mini fridge stocked with diet coke.  (They knew me well).    All the goodies (excluding wine) were compliments of the house and restocked daily – or sooner – given my penchant for diet coke with a squeeze of fresh lime.

Our Ranch Room

I’m nearly embarrassed to admit, The Angler and I became squatters.   Once we reached San Ysidro, we did not leave the ranch the entire duration of our stay.    We toured the grounds.  We took naps.  After long, hot, AcquaDi Parma scented baths, we languished in thick terry robes beneath our Barefoot Dreams Blankets. We ordered rosemary lambchops  and mixed berry cobbler from the spectacular Stone House Restuarant on site and  ate them next to the fireplace in our room.  Handmade lavendar truffles with a fragrant herb and rose nosegay graced our pillows at bedtime. We enjoyed our morning omelettes and coffee on our private patio.  No places to see or times to get there.  The resort was our destination.   All in all,  the whole experience was a dream.  This is my happy place.

I’m not the only one who feels this way.  This week Travel + Leisure magazine named San Ysidro Ranch ” The Best Resort in the Continental US and Canada”. It is a well deserved distinction.  If you ever have the opportunity to visit,  I cannot recommend it enough.   Reservations can be secured online through their website www.sanysidroranch.com

From this tale, you may think The Angler and I are extravagant people.  In reality, we live a simple little life.   Sure, I may splurge on designer shoes every now and again. He may treat himself to another guitar.  We, as much as I hate to admit it, are rather frugal.   Which is why,  we are very thankful for the time we had at San Ysidro and cherish the memories.  We both agree  San Ysidro Ranch  is a luxury well worth every penny.    We look forward to returning in a few years.   Until then,  I see it in my dreams.

May you spend a few moments in your happy place in real life or in thought this weekend and while you do feel free to enjoy my dreamy playlist on the jukebox below.

Happy Weekend, Y’all!

{Dreamy Playlist:  Once Upon a Dream by Steve Tyrell;  Dream by Michael Buble;  Dream a Little Dream by  Diana Krall;  Dream by Priscilla Ahn;  I’ve Got Dreams to Remember by Otis Redding; Dreaming with a Broken Heart by John Mayer; A Kiss to Build a Dream on Steve Tyrell }

tuesday’s child: the yard sale

Last week, The Angler sent me a link to Lemonade – the documentary movie about how unemployed creative types are making their lives sweeter.   The movie captured my interest immediately and a felt a connection to those on screen telling their stories.  The movie made me realize, in the world today, when an overachiever -perfectionist- creative type gets the pink slip,  the following  happens to that person:  he or she begins a mad networking scheme complete with charts and diagrams to find the next job, he/she throws the ultimate pity party, and eventually he /she  starts a blog.

In 2008, when a “perfect job” for me turned out to be anything but,  I made the diagrams and  threw one heck of a pity party ( you should have seen the menu!)    It was exhausting.   And I jumped at the first job that met my minimal criteria.  Then in late 2009, when the non profit where I worked (  the not-so perfect-job but fit the charts and diagrams)  closed it’s doors for good, I decided to do a 180 to my previous response.   I didn’t alert my networks.  I didn’t throw the pity party.     My husband,  bless him,  gave me the green light to take some time off from full time work  to gather my thoughts, refocus my efforts, and explore my creative side.  ( I am extremely thankful and humbled for this luxury so few can choose)    I embraced this new time in my life and created a cute name for it  - I’ve been calling it my   “creative sabbatical”.  As part of this journey,  I finally completed the third step of the unemployement cycle – I started a blog.   Seven months ago TODAY! -   I launched this site.

When I was creating this blog I had several things I wanted to achieve.  I wanted it to be a place where I would share food, flowers, fashion, music,  my latest photography projects, and my lessons in grace.    When it came to the layout I had three words that drove the design:  simple, clean, pretty.    When the blog loaded,  I didn’t want those of you who are kind enough to stop by to be bombarded with sidebars and virtual clutter.   I wanted your eyes to have a place to rest, relax and sit a spell on my virtual veranda  -  a clutter free zone.

Webster’s defines “clutter” as: (n) a crowded confused mass ;  (v)  to fill or cover with scattered or disordered things that impede movement or effectiveness.   For quite some time, my life was a crowded confused mess.  My movement and effectiveness was impeded.   It was time to make  ”Clutter free” not only a blog template theme, but a theme in my life.   Over the next 6 months through a wonderful bible study called Woman on a Mission,  I learned more about calendar clutter.   I learned to keep things off my calendar which don’t fit my personal mission for growth.  Today, I don’t say “yes” to every opportunity because it sounds like a good fit or because I could do it.  I’ve learned to let other people secure those blessings of service   I don’t have to do it all.   I schedule items to keep me accountable ( ex. must be at the gym by 8am).   It seems to be working.   I have by no means perfected the clutter- free calendar, but the dance card is far more enjoyable these days.   I am thankful.

Tole Tray and Figures from my "Touch of the Orient" Days

Once my calendar was under control,  I turned to the physical clutter that seemed to be overtaking the McCottage and sucking the life out of me.  I would stare at the blue and white ginger jars in my bookshelf and think, ” I don’t like you”  I would pass the loveseat that I owned in college and think “what are you still doing here?”    It donned on me it was time to do the unthinkable: clear the clutter and  host a yard sale.    A yard sale in your parts may be known by a different name:  a garage sale, rummage sale, moving sale, attic sale.   Martha Stewart calls hers glamorously enough – a “tag sale”    You can give it a fancy name,  but no matter what  you call it,   I loathe them.   I hosted only one in my entire married life, when we first bought our house. I swore I wouldn’t do it again.

I named mine the McCottage Sale.  It was scheduled for July 3.

One thing the McCottage sale was ever called was a ” junk sale”.  I  hear the word “junk” and am reminded of a poster that hung in my home town drug store.  The pouty little boy, chin in hand, which read ” I know I”m special because God don’t make junk”.  That’s how I felt about my stuff.  It was “special”, ’cause I don’t buy junk.   The sale included pieces of furniture, pillows, rugs,  decor accessories that until the morning of the sale adorned my home.   When I began to post pics on facebook of the McCottage Sale wares,   I was struck by the concern my friends began to express.   They knew this was quite uncharacteristic for one as sentimental as me to let go.  One of my closest friends even stopped by  admist the pre-sale choas, to check on me.  Her voice was quiet and sad, “why are you DOING this?”  as she picked up the tasseled needle point pillows priced at $10 each.    She eyed my grandfather’s writing desk,  ”That’s your grandfather’s!  Seriously, why are you doing this?”    My answer was clear cut.  ” I want to be free of all this clutter.    The Angler and I have never moved.  This is our first home.  We’ve not had the natural purging changing homes allows.   Several of the pieces of furniture I have are hand-me-downs and not what I would choose.  It’s my grandmothers stuff, not my stuff.   With a can of paint, I attempted to make them fit my style.   Other things I bought just to ‘make do”, to fill space, or felt the need to have it to feather my nest.  My twenty-something self wanted stuff.   My thirty something self wants a cleaner slate.  Its that simple.”       The answer sufficed,  she bought my needle point pillows.

My College Loveseat

The amount of “stuff” that made it out to my driveway early on Saturday morning was uncanny.   The sale scheduled to begin at 7 am had those stalking professional early -birding patrons arriving at 6 am.   My prices, as I was told by a dealer, were way “too cheap”   I knew this.   The sale wasn’t about making money,  it was about clearing the clutter and improving my effectiveness.

As I lay in bed that night, exhausted and spent from the sale.  I thought about the new places my porcelain china men were now standing. I wondered what spot my cute tole tulip lamp was illuminating. Then, because I can’t be simple in my thinking –  I started comparing those things to the last few years of my life and my job status.    You see,   for awhile,  I thought it was me that caused the job chaos in my life.   I wasn’t  smart enough, creative enough,  or gifted enough to succeed in my last ventures.   (I’ve had girlfriends express the same thoughts about their job woes to me, and I dismissed them knowing full well they were good enough, smart enough) – the thing is, sometimes jobs don’t fit.     Just as much as it’s not the needlepoint pillows fault that they no longer work in my design scheme, it’s not my fault I didn’t fit the job(s) I had chosen.   Those jobs were – like my grandfather’s desk –  fitting the niche for the time being.  My grandfather’s desk happened to fit in our home office. It wasn’t a french writing desk I had eyed for years, it was a small desk. With a can of paint, I tried to make it fit my style.    Those weren’t my dream jobs.   I gave the titles a fancy make over and I tried to make them fit, knowing full well, it’s not what I had originally envisioned for my career.   Maybe you are struggling with these same self doubts right now with a job,  or maybe it’s a a volunteer role that appears good in the society pages but you have no passion whatsoever for the cause.   Maybe it’s  a habit you picked up along the way because it was “cool”.   Maybe it’s a friendship, or even a serious love relationship and it’s just not working.    After soul searching, asking tough questions, and thoughtful prayer maybe you, like me, realize it’s not personal.  Sometimes, things just don’t fit.

Styles come and go.   Jobs come and go.   Sadly, some relationships must come and go.   If we are open to those comings and goings,  we realize they are true blessings which afford us the opportunity to clean house and start all over with what it is God has called us to do.   If you acknowledge Him he will make your paths straight.  ( Prov 3:5-6).   It’s up to us to keep them free of clutter.

Now, please excuse me,  this McCottage sale money is buring a hole in my pocketbook.  If I’m going to be sashaying down a clutter free path, I’m going to need a fab new pair of heels.

Cheers, Y’all!

epicuriousity: pretty mocha cake

Everyone has them. Bad days. Mondays are notoriously wicked, but they can occur any day of the week. Whether it’s a car that won’t start, a delay to the office, the email bearing bad news, the BIG deal that fell through, clothes that don’t fit, friends who aren’t acting like friends, kids who refuse to follow your rules, past hurts that sneak up on you for no reason, hair that isn’t coiffing exactly like the picture you showed your stylist, or maybe the heel broke on your favorite shoe. It could be one of the above …or all of the above, and you are left with a what we refer to as a “bad hair day”

If my momma taught me correctly, bad hair days are best battled with a whole lot of prayer and a little bit of chocolate. ( I also find a latte and hug help, too! Pedicures don’t hurt, either. But I’ve been told I’m high maintenance) So, when my friend calls the other day with a report of a less-than-stellar day, it dawned on me. Ugly days deserve a pretty cake! I set about wanting to whip up something for her as delightful to the eye as it is to the taste buds. I remembered this delicious treat my mother has served over the years. It’s quick, easy, and just enough chocolate to numb the sting of a bad day. The lighter-than-air angel food cake won’t add to your burdens or your waistline. When you present this dessert to your blue friend or yourself, it’s pretty enough to put a big ol smile on any face. And then when you take a bite…Oh MY! Heaven on a plate and your bad hair day melts away.

Pretty Mocha Cake

1 3 oz box of Instant Chocolate pudding

1 1/2 cups milk

1 1/2 Tablespoon instant coffee granules

1 cup heavy cream, whipped

1 prepared angel food cake

2 Chocolate Toffee candy bars, crushed

Mix pudding with milk and coffee. Whip for 2 minutes. Set Aside. In a separate bowl, whip cooled heavy cream until peaks form. Fold half of the cream into the chocolate mixture. Slice the Angel Food cake in half horizontally. Spread the top of the lower layer with half of the chocolate – cream mixture. Place top layer of cake over chocolate cream. Chill for 20 minutes. Fold remaining whipped cream into remaining chocolate mixture and chill. Ice the cake with the the chilled chocolate cream mixture. Top with crushed chocolate toffee candy bars. Keep in Fridge until ready to serve. Add fresh berries on the side.

Now, I’m not suggesting you wait for something bad to happen to prepare this scrumptiousness. Au contraire! It is a perfect anytime dessert. Perfect for summer, because you don’t have to heat up the kitchen. Delicious in winter served with hot coffee. For women, it’s coffee + chocolate +guilt free cake- talk about food of the angels. For men. well, if The Angler is any indication, men inhale this confection. If you need something simply elegant for entertaining or a pretty little pick me up for you or a friend, this is the recipe for you.

Bad hair days happen. When they do, remember “This too shall pass” … especially if you are passing a plate of this cake.

Cheers Y’all!

favorite things friday: sweet tea

France has champagne.   Germany has beer.   Italy has wine.   The South,  well,  we have the most potent elixir of  them all…Sweet Tea.   Step into most any restaurant south of the Mason Dixon line and you are sure to find it on the menu.   In fact,  as part of an April Fool’s prank,  legislators in Georgia presented a bill in 2004 requiring any restaurant serving tea must serve Sweet Tea, and refusing to do so would result in a misdemeanor of  the code.   The bill never made it to vote, but the sentiment stands:  Sweet Tea is serious business.

Tea has a legendary status in the U.S. since we dumped  it in Boston Harbor in the late 1700′s — I do believe those leaves hitting the frigid northern waters was the first iced tea,  although the history books do not corroborate my hypothesis.   However, the recipe heralded as the first printed “sweet tea” recipe appeared in 1879 in a community cookbook  ”Housekeeping in West Virginia”  contributed by Marion Cabell Tyree.

“Ice Tea. – After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls green tea. If wanted for supper, do this at breakfast. At dinner time, strain, without stirring, through a tea strainer into a pitcher. Let it stand till tea time and pour into decanters, leaving the sediment in the bottom of the pitcher. Fill the goblets with ice, put two teaspoonfuls granulated sugar in each, and pour the tea over the ice and sugar. A squeeze of lemon will make this delicious and healthful, as it will correct the astringent tendency.”

If like me, you read the recipe and thought , “Green Tea?! – That’s not at all how you do it”  Well,   green tea was the preferred tea of households until World War II, when rations made the more economical black tea, which we use today, more commonplace.   Growing up my grandmothers and mother always served sweet tea with all of our meals.    My grandmother would often sweeten to the point my dad would ask,  ”Did you stump your toe when you were adding the sugar”.  She made THE BEST iced tea.      The trick to delicious sweet tea, which my grandmother knew, is to add the sugar while the tea is still hot.   This allows super saturation of the sugar.   Sweetening after the tea is chilled can possibly be accomplished using simple syrup or artificial sweetener.  It’s impossible to achieve the proper sweetness if trying to add granulated sugar to the cold beverage.   You basically end up with a pretty little snowglobe of sugar and ice cubes.

The Proper Southern Sweet Tea Recipe

3 Family size tea bags – ( I prefer Luzianne)
2 Cups of cold water
1 Cup of sugar

Place the two cups water in a saucepan or teapot and add the tea bags. Bring to a boil, do not continue boiling.

Remove from heat and let steep. Pour warm tea into empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining pitcher with cold water.

If that is just too much work for a relaxing beverage,  there are some great ready-made options waiting in your grocer’s chiller in gallon jugs. In fact, my favorite is a no-calorie option that lets me indulge without the guilt- Milo’s Sweet Tea sweetened with Splenda.  Milo’s was introduced to Little Rock and other southern markets  last summer.  It’s been an Alabama favorite since the 1940′s.  Their company history is worth a read. ( Not to mention it is certified as  a woman owned company)   The taste is amazingly crisp and  one would never guess it is (hush yo mouth) sweetened with splenda.

www.milostea.com

Now if you love sweet tea so much, you, like me, think you can bathe in it,   well guess what –  you can!   Elizabeth W.  Indulgences from San Francisco makes a line of sweet tea body wash, lotion, bath salts, and home fragrances to. die. for.

Starting mid May until Labor Day,  I soak away my summer days in a tub full of the Elizabeth W Sweet Tea Bath Salts, followed by a good slather or Sweet Tea Body Cream.   The aroma is “gracious, spirited, elegant. An enticing marriage of oriental black teas, juicy fresh Amalfi lemons, and the sweetness of almond honey”.

www.elizabethw.com

ANd if you think,  ”this tea is so delicious, I could eat it with a spoon”,  again you are in luck.    Martha Hall Foose,  a great southern culinary /storytelling wonder,  has a cookbook just for you.   This gorgeous book is riffled with stories of the south and recipes that would make a “bulldog hug a hound and a preacher lay his Bible down”.  In other words,  they are yummy!   Especially her Sweet Tea Pie Recipe which makes purchasing the book well worth it.

I would be remiss, if I did not disclose perhaps the greatest beverage discovery since… well sweet tea.   For those of you who like a little more sass in your sweet tea,  let me introduce you to my friend Jeremiah Weed.     JW is well  known among the Air Force for his bourbon.  Last summer,  he became quite a hearthrob amongst my  southern girlfriends when he created Jeremiah Weeds Sweet Tea Vodka. Adding 1 1/2 ounces Sweet Tea Vodka to 6-8oz of lemonade makes a fun, delicious cocktail.  Served with a wedge of lemon in a crystal ice tea goblet, I’m convinced Carrie Bradshaw can keep her cosmo.

Lastly,  if I haven’t given you enough reason to enjoy a cool refreshing beverage,   tea contains antioxidants that have been linked to improved immunity against diabetes, cancer, and arthritis.  A slice of lemon ( the asorbic acid) helps increase the antioxidant absorption.    So what are waiting for,  it’s the weekend.  Kick off those manolos, sit a spell,  and relax with a hot bath and ice cold sweet tea  (vodka optional)

Cheers y’all!

P.S.

~ Enjoy a little music by listening to my sweet tea playlist below :)

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